Last week, a friend and I went to what is arguably the best bread place in NY. It’s called The Kneaded Bread and is located in Port Chester in Westchester County. For years, I’ve been buying their provolone bread which is loaded with chunks of provolone cheese and is absolutely delish! This time, I bought their chocolate bread and a couple of brioche rolls, brought
Banana Coconut Muffins
So here’s the routine. We buy bananas. We don’t eat bananas. At least not fast enough. There seems to be about a nanosecond between when the bananas are green and almost all brown. So I peel them, place in a zippered storage bag and freeze. This goes on for a few months. Ok, maybe more. In preparation for Hurricane Sandy, I wanted to make room
Cauliflower Leek Soup
If you had told me I’d be coming up with a recipe for cauliflower soup a few years ago, I’d have told you ‘no way’. I’ve always thought of cauliflower as a bit bland, and in fact, most of the soup recipes I’ve tried haven’t done much to change my mind. This recipe takes a few elements from different recipes, as well as some of
Italian Wedding Soup
In the colder months, soup is one of my favorite things to cook (and eat!), and Italian Wedding Soup is by far my favorite. It brings back lots of memories of my grandmother, but it’s also hearty, comforting and super delicious. This recipe is a little bit of grandma, a little bit of Giada, and a little bit of me. Ingredients for the meatballs: 1
Ole’ Pizza!
It has been a while since I’ve done much canning. Maybe it’s the country atmosphere when we are at the cabin…all the farms and bumper crops just begging you to take them home and work your magic. The great prices if you buy in bulk don’t hurt either, so like any red-blooded Italian, I thought I’d make some tomato sauce. If the idea of canning
Blueberry Peach Crumble
I’m definitely a dessert kinda gal. In fact, I’ve been known to say the only point of eating a meal is to get to that delectable last course. I love easy desserts. I love seasonal desserts. I love delicious desserts. Combine the three into one dessert, and you’ve got yourself a winner. Before I give up the recipe, indulge me while I take you with me for
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