Coconut Chocolate Cookies

An chewy gooey awesome cookie using just four ingredients! Enough said.

Ingredients

1 14 oz bag of sweetened coconut flakes
2 cups semi-sweet chocolate chips
2/3 cup chopped lightly salted almonds
1 14 oz can sweetened condensed milk

Instructions

Preheat oven to 325
Line a large baking sheet with parchment paper
In a large bowl mix coconut, chocolate chips, almonds and milk and stir until combined.
Moisten the tips of your hands a bit and scoop out some dough equal to around a tablespoon. You can also use a cookie scoop if you have one. Shape into rounded disks and lightly pat the tops.
Bake for 12 to 14 minutes or until you notice the coconut starting to turn golden brown.
Let cool on baking sheet and store in airtight container or freeze for up to 3 months.

Notes

Since I didn't have the entire can of condensed milk on hand, I used about 12 ounces of the coconut flakes instead of the entire bag. Also, I didn't have a full 2 cups of the chips but I did have some mini chips so I used both to equal about 1 3/4 cups. I still used the recommended 2/3 cups of almonds though, and that seemed to be fine.