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Chocolate Snowballs

Dainty cookies that melt in your mouth!
Print Recipe

Ingredients
  

  • 3/4 cup butter softened
  • 3/4 cup packed brown sugar
  • 1 eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 2 cps all purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • Powdered Sugar

Instructions
 

  • In a large mixing bowl, cream butter and brown sugar until light an fluffy. Add the egg, milk and vanilla, mix well. Combine the flour, cocoa, baking powder, salt and baking soda, then gradually add to creamed mixture. Cover and refrigerate overnight.
  • Preheat oven to 350. Shape into 1 inch balls and place 2 inches apart on ungreased baking
  • sheets and bake for 7-8 minutes or until tops crackle. Remove to wire racks and let cool completely. Roll cookies in powdered sugar.

Notes

These cookies are a good choice for a cookie exchange because the yield is so high, and they're no muss, no fuss.
Adapted from Taste of Home