Preheat over broiler to high, and place rack on top shelf.

Carefully halve figs and lay them on a baking sheet covered with foil. Place a small amount of cheese (as shown) on top of each fig, then drizzle a little honey on the figs. If using, top off with thyme.

Place baking sheet in oven, and watch carefully. Figs are done when cheese is melted and some bubbling occurs.

I find it usually takes about 5-7 minutes, but depending on how much cheese you use and how hot your broiler is, this time may vary.